Opera n.3

Vinum Italicum

Opera n.3

Data Sheet

Wine Name 
N.3 Opera Vinum Italicum

Harvest 
Grapes harvested at perfect phenolic ripeness

Vinification 
Soft crushing and destemming. Fermentation with maceration at 20/24 °C for 10-15 days.

Alcohol 
15 % vol.

Total Acidity 
6,10 g/lt

Residual Sugar 
3,5 g/lt

Dry Extract 
35/38 g/lt

Colour 
Deep ruby red

Aromas 
Ripe red fruit with spicy notes and hints of chocolate and liquorice.

Taste 
Full bodied, balanced with a long finish.

Food Pairing 
Recommended with stew, grilled and roasted meat. Ideal with mature cheese.

Service Temperature
Uncork one houre before serving. Serve at 18-20 °C