Corvina, Molinara, Rondinella, Negrara
Vineyards located in the area of Bardolino
Grapes harvested at perfect phenolic ripeness
Crushing and destemming with following fermentation with maceration for 5/10 days at a controlled temperature of 20/24° C.Gentle pressing, maturation in stainless steel vats.
13 % vol.
Delicate notes of red fruit, cherry and marasca cherry.
Pleasant and balanced
Ideal with soup, first courses and white meat.
Serve at 18°C