Bardolino DOP

Bardolino DOP

Data Sheet

Wine Name 
Bardolino DOP

Region 
Veneto

Grapes 
Corvina, Molinara, Rondinella, Negrara

Vineyards 
Vineyards located in the area of Bardolino

Harvest 
Grapes harvested at perfect phenolic ripeness

Vinification 
Crushing and destemming with following fermentation with maceration for 5/10 days at a controlled temperature of 20/24° C.Gentle pressing, maturation in stainless steel vats.

Alcohol 
13 % vol.

Total Acidity 
5,65 g/lt

Residual Sugar 
3,8 g/lt

Dry Extract 
25/28 g/lt

Colour 
Ruby red

Aromas 
Delicate notes of red fruit, cherry and marasca cherry.

Taste 
Pleasant and balanced

Food Pairing 
Ideal with soup, first courses and white meat.

Service temperature 
Serve at 18°C