Corvè

Corvina Verona IGP

Corvè

Data Sheet

Wine Name 
Corvè | Corvina Provincia di Verona IGP

Region 
Veneto

Grapes 
Corvina Veronese

Vineyards 
Sunny hillside vineyards in the province of Verona

Harvest 
Grapes harvested at perfect phenolic ripeness

Vinification 
The grapes, slightly dried, are crushed and destemmed before fermentation with maceration at a controlled temperature of 22/24° C for 10/15 days.

Alcohol 
14 % vol.

Total Acidity 
5,75 g/lt

Residual Sugar 
4,5 g/lt

Dry Extract 
33/34 g/lt

Colour 
Deep bright red

Aromas 
Ripe red fruit, mostly cherry, hints of spices and a light note of cocoa.

Taste 
The fruity aroma on the nose is confirmed on the palate with a hint of liquirice. Long finish.

Food Pairing 
It pairs well with all types of meat, both grilled and braised, and mature cheese.

Service Temperature 
Serve at 20°C