Dugal

Cabernet Sauvignon Merlot IGP

Dugal

Data Sheet

Wine Name 
Dugal | Cabernet Sauvignon Merlot IGP Veneto

Region 
Veneto

Grapes 
Cabernet Sauvignon, Merlot

Harvest 
Grapes harvested at perfect phenolic ripeness

Vinification 
Soft crushing and destemming. Fermentation at 23/26° C. 12/14 days of maceration and gentle pressing.

Alcohol 
14 % vol.

Total Acidity 
5,85 g/lt

Residual Sugar 
4,5 g/lt

Dry Extract 
33/34 g/lt

Colour 
Deep Ruby Red

Aromas 
Pronunced aromas of red berry fruit with a light spicy note.

Taste 
Full bodied, velvety and persistent.

Food Pairing 
Ideal with game, red meat and mature cheese.

Service 
Temperature Serve at 18/20 °C. Uncork one hour before serving.