Dugal | Cabernet Sauvignon Merlot IGP Veneto
Cabernet Sauvignon, Merlot
Grapes harvested at perfect phenolic ripeness
Soft crushing and destemming. Fermentation at 23/26° C. 12/14 days of maceration and gentle pressing.
14 % vol.
Deep Ruby Red
Pronunced aromas of red berry fruit with a light spicy note.
Full bodied, velvety and persistent.
Ideal with game, red meat and mature cheese.
Temperature Serve at 18/20 °C. Uncork one hour before serving.