La Bastia

Amarone della Valpolicella DOCG

La Bastia

Data Sheet

Wine Name 
La Bastia | Amarone della Valpolicella DOP

Region 
Veneto

Grapes 
Corvina, Corvinone, Rondinella, Molinara

Vineyards 
Hillside vineyards of Valpolicella Valley

Harvest 
Hand-picked grapes at perfect phenolic ripeness.

Vinification 
After drying, the grapes are crushed and destemmed before maceration and fermentation for around 20 days at a controlled temperature of 20/24 °C.

Alcohol 
15 % vol.

Total Acidity 
6 g/lt

Residual Sugar 
3,4 g/lt

Dry Extract 
34/36 g/lt

Colour 
Deep Ruby Red with a Garnet rim as it ages

Aromas 
Very complex, with aromas of red berry fruit like cherry and plum. Light balsamic and spicy notes with a hint of chocolate.

Taste 
Full bodied, well structured, complex and balanced with a long finish.

Food Pairing 
It pairs well with stew and braised meat with polenta. Ideal with grilled red meat and mature cheese.

Service Temperataure 
Uncork one hour before serving. Serve at 18-20 °C