Merlot Veneto IGP
Hillside vineyards of the Veneto
Grapes harvested at perfect ripeness
Crushing and destemming. Fermentation with maceration at a controlled temperature of 20/24° C for 8/10 days. Gentle pressing.
13 % vol.
Deep bright red
Pronunced aromas of red berry fruit with a light herbaceous note.
Balanced, fairly complex with soft tannins
Ideal with all courses and mature cheese.
Serve at 18 °C