Merlot IGP

Merlot IGP

Data Sheet

Wine Name 
Merlot Veneto IGP

Region 
Veneto

Grapes 
Merlot

Vineyards 
Hillside vineyards of the Veneto

Harvest 
Grapes harvested at perfect ripeness

Vinification 
Crushing and destemming. Fermentation with maceration at a controlled temperature of 20/24° C for 8/10 days. Gentle pressing.

Alcohol 
13 % vol.

Total Acidity 
5,75 g/lt

Residual Sugar 
4,5 g/lt

Dry Extract 
30/32 g/lt

Colour 
Deep bright red

Aromas 
Pronunced aromas of red berry fruit with a light herbaceous note.

Taste 
Balanced, fairly complex with soft tannins

Food Pairing 
Ideal with all courses and mature cheese.

Service Temperature 
Serve at 18 °C