Monterè

Valpolicella Ripasso Superiore DOP - Gold Label

Monterè

Data Sheet

Wine Name 
Monterè | Valpolicella Ripasso Superiore DOP

Region 
Veneto

Grapes 
Corvina, Rondinella, Molinara

Vineyards 
Sunny hillside vineyards of Valpolicella Valley

Harvest 
Grapes harvested at perfect phenolic ripeness

Vinification 
Soft crushing and destemming. Fermentation with maceration at 20/24 °C . Gentle pressing. The wine is then passed over the skins of Amarone della Valpolicella.

Alcohol 
15 % vol.

Total Acidity 
5,95 g/lt

Residual Sugar 
2,8 g/lt

Dry Extract 
34/36 g/lt

Colour 
Deep Ruby Red with a Garnet rim as it ages

Aromas 
Pronounced aromas of ripe fruit and spices

Taste 
Full bodied, pleasant notes of ripe fruit, spices, vanilla, soft velvety tannins and a long finish.

Food Pairing 
Recommended with risottos (with mushrooms, red chicory, Tastasal), pasta with beans, stew and braised meat with the typical Veronese sauce “Pearà”.

Service Temperature 
Serve at 18-20 °C