Monterè

Valpolicella Superiore Ripasso DOP

Monterè

Data Sheet

Wine Name 
Monterè | Valpolicella Ripasso Superiore DOP

Region 
Veneto

Grapes 
Corvina, Rondinella, Molinara

Vineyards 
Sunny hillside vineyards of Valpolicella Valley

Harvest 
Grapes harvested at perfect phenolic ripeness

Vinification 
Soft crushing and destemming. Fermentation with maceration at 20/24 °C . Gentle pressing. The wine is then passed over the skins of Amarone della Valpolicella.

Alcohol 
14 % vol.

Total Acidity 
5,80 g/lt

Residual Sugar 
3,7 g/lt

Dry Extract 
33/34 g/lt

Colour 
Deep bright red

Aromas 
Pronounced aromas of red and black fruit, mainly plum and sour cherry. Hints of spices and a light balsamic note.

Taste 
Full bodied with balanced and soft tannins. Long finish.

Food Pairing 
Recommended with risottos (with mushrooms, red chicory, Tastasal), pasta with beans, stew and braised meat with the typical Veronese sauce “Pearà”.

Service Temperature 
Serve at 18-20 °C