Prato del Faggio

Merlot Veneto IGP

Prato del Faggio

Data Sheet

Wine Name 
Prato del Faggio | Merlot Veneto IGP

Region 
Veneto

Grapes 
Merlot

Vineyards 
Hillside vineyards of the Veneto

Harvest 
Grapes harvested at perfect phenolic ripeness

Vinification 
Crushing and destemming. Fermentation with maceration at a controlled temperature of 22/26° C for 8/15 days. Gentle pressing.

Alcohol 
14 % vol.

Total Acidity 
5,90 g/lt

Residual Sugar 
4 g/lt

Dry Extract 
33/34 g/lt

Colour 
Deep ruby red

Aromas 
Pronunced aromas of red berry fruit with a light herbaceous note mixed with spices.

Taste 
Well balanced and structured

Food Pairing 
Recommended with savoury dishes like risottos, pasta and ravioli. It pairs well with stew, braised and white meat.

Service 
Temperature Serve at 18 °C