Prato del Faggio | Merlot Veneto IGP
Hillside vineyards of the Veneto
Grapes harvested at perfect phenolic ripeness
Crushing and destemming. Fermentation with maceration at a controlled temperature of 22/26° C for 8/15 days. Gentle pressing.
14 % vol.
Deep ruby red
Pronunced aromas of red berry fruit with a light herbaceous note mixed with spices.
Well balanced and structured
Recommended with savoury dishes like risottos, pasta and ravioli. It pairs well with stew, braised and white meat.
Temperature Serve at 18 °C