Soave DOP

Soave DOP

Data Sheet

Wine Name 
Soave DOP

Region 
Veneto

Grapes 
Garganega, Trebbiano

Vineyards 
Sunny hillside vineyards of the Soave DOC area

Harvest 
Grapes harvested at perfect ripeness

Vinification 
Crushing and destemming, soft pressing and following fermentation at a controlled temperature of 14-16 °C. Maturation in stainless steel vats.

Alcohol 
12,5 % vol.

Total Acidity 
5,75 g/lt

Residual Sugar 
4,0 g/lt

Dry Extract 
21 g/lt

Colour 
Straw-yellow with green highlights

Aromas 
Citrus fruit, white flowers and a light note of honey.

Taste 
Refreshing and balanced with fruity notes.

Food Pairing 
Ideal as an aperitif, with appetizers, starters, and fish

Service Temperature 
Serve at 8-10°C