Sunny hillside vineyards of the Soave DOC area
Grapes harvested at perfect ripeness
Crushing and destemming, soft pressing and following fermentation at a controlled temperature of 14-16 °C. Maturation in stainless steel vats.
12,5 % vol.
Straw-yellow with green highlights
Citrus fruit, white flowers and a light note of honey.
Refreshing and balanced with fruity notes.
Ideal as an aperitif, with appetizers, starters, and fish
Serve at 8-10°C