Valpolicella DOP

Valpolicella DOP

Data Sheet

Wine Name 
Valpolicella DOP

Region 
Veneto

Grapes 
Corvina, Rondinella, Molinara

Vineyards 
Sunny hillside vineyards of Valpolicella Valley

Harvest 
Grapes harvested at perfect phenolic ripeness

Vinification 
Soft crushing and destemming. Fermentation with maceration at 20/24 °C . Gentle pressing. Maturation in stainless steel vats.

Alcohol 
13 % vol.

Total Acidity 
5,65 g/lt

Residual Sugar 
4 g/lt

Dry Extract 
27/30 g/lt

Colour 
Bright Ruby Red

Aromas 
Pronounced aromas of ripe cherry

Taste 
Fresh and balanced with soft and velvety tannins, finish with cherry hints.

Food Pairing 
Savoury dishes, white meat and mature cheese.

Service Temperature 
Serve at 18°C