Corvina, Rondinella, Molinara
Sunny hillside vineyards of Valpolicella Valley
Grapes harvested at perfect phenolic ripeness
Soft crushing and destemming. Fermentation with maceration at 20/24 °C . Gentle pressing. Maturation in stainless steel vats.
13 % vol.
Bright Ruby Red
Pronounced aromas of ripe cherry
Fresh and balanced with soft and velvety tannins, finish with cherry hints.
Savoury dishes, white meat and mature cheese.
Serve at 18°C