Negroamaro Rosato

Negroamaro Rosato
Salento

IGP

Grapes

100% Negroamaro
Vineyards

Selected vineyards in the Salento area
Vinification

Grapes sent to pressing for a short cold maceration and subsequent pressing.This is followed by fermentation at a controlled temperature of 14-16°C for about 8/10 days
Maturation

In steel
Colour

Pale pink
Aromas

To the nose persistent notes of cherry and pomegranate with delicate floral hints
Taste

Fresh, rounded and harmonious, ending in a long and fruity finish
Temperature

8-10°C

Alcohol

12,5%
Total Acidity

5,62 g/lt
Residual Sugar

7,3 g/lt

Fish

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Our wines

Negroamaro Rosato