Aglianico Salento

Aglianico Salento

IGP

  • Grapes
    100% Aglianico
  • Vineyards
    Selected vineyards in Salento area
  • Vinification
    Crushing and destemming of the grapes and fermentation with maceration for 8-10 days. at a temperature of 22-24 ° C
  • Colour
    Vivid garnet red
  • Aromas
    Intense and encompassing, filled with hints of ripe red berry fruit, especially cherries, berries and raspberries
  • Taste
    A good structure on the palate, very persistant finale
  • Temperature
    18-20°C
  • Alcohol
    14%
  • Total Acidity
    5,8 g/lt
  • Residual Sugar
    4,5 g/lt
  • Dry Extract
    33/35 g/lt
  • Beef
  • Cheese
  • Pasta
  • Premio Luca Maroni

    Luca Maroni

    91 points 2017

    vintage 2016

  • premio-berliner

    Berliner Wein Trophy

    Gold 2016

    vintage 2015

  • premio-5-stars-vinitaly

    5 Star Wines Award by Vinitaly

    90 points 2016

    vintage 2015