Rossofreddo
Rosso Salento
IGP
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- Grapes
- Malvasia Nera, Negroamaro, Sangiovese
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- Vineyards
- Selected vineyards in Salento area
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- Vinification
- Cold carbonic maceration for 24/48 hours, followed by fermentation in maceration for 2/3 days at controlled temperature (18-20 °C) then soft pressing
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- Maturation
- In steel
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- Colour
- Bright red
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- Aromas
- Subtlebalsamic note, floral and fruity notes
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- Taste
- Silky and smooth, with a refreshing finish
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- Temperature
- Wine to be drunk cold at 10°C
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- Alcohol
- 13%
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- Total Acidity
- 5,8 g/lt
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- Residual Sugar
- 8,5 g/lt
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Cheese
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Pasta
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White meat
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Luca Maroni
94 POINTS 2020
VINTAGE 2019
