Rossofreddo

Rossofreddo

Rosso Salento

IGP

  • Grapes
    Malvasia Nera, Negroamaro, Sangiovese
  • Vinification
    Cold carbonic maceration for 24/48 hours, followed by fermentation in maceration for 2/3 days at controlled temperature (18-20 °C) then soft pressing
  • Maturation
    In steel
  • Colour
    Bright red
  • Aromas
    Subtlebalsamic note, floral and fruity notes
  • Taste
    Silky and smooth, with a refreshing finish
  • Temperature
    Wine to be drunk cold at 10° C
  • Alcohol
    13%
  • Total Acidity
    5.8 g/lt
  • Residual Sugar
    8.5 g/lt
  • Dry Extract
    35.3 g/lt
  • Cheese
  • Pasta
  • White meat
  • Premio Luca Maroni

    Luca Maroni

    94 POINTS 2020

    VINTAGE 2019