Kleio

Kleio

Negroamaro Rosato Salento

IGP

  • Grapes
    100% Negroamaro
  • Vineyards
    Selected vineyards in the area of Taranto
  • Vinification
    Cold maceration for 12-24 hours, then gentle pressing and fermentation at a temperature of 14-16°C for around 10/15 days
  • Maturation
    In steel
  • Colour
    Bright pink
  • Aromas
    Red fruit like cherry and raspberry, with delicate floreal hints like rose
  • Taste
    Fresh, balanced and elegant, with a good minerality and a long finish
  • Temperature
    8 - 10° C
  • Alcohol
    12.5%
  • Total Acidity
    5.55 g/lt
  • Residual Sugar
    3.8 g/lt
  • Dry Extract
    22.8 g/lt
  • Fish
  • Pasta
  • premio-mondial-du-rose

    Mondial du Rosé

    Gold 2019

    vintage 2018

  • premio-falstaff

    Falstaff

    90 points 2018

    vintage 2017

  • premio-falstaff

    Falstaff

    90 points 2017

    vintage 2016