Kleio
Negroamaro Rosato Salento
IGP
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- Grapes
- 100% Negroamaro
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- Vineyards
- Selected vineyards in Salento area
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- Vinification
- Cold maceration for 12-24 hours, then gentle pressing and fermentation at a temperature of 14-16°C for around 10/15 days
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- Colour
- Bright coral pink
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- Aromas
- Red fruit like cherry and raspberry, with delicate floreal hints like rose
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- Taste
- Fresh, balanced and elegant, with a good minerality and a long finish
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- Temperature
- 8-10° C
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- Alcohol
- 12,5%
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- Total Acidity
- 5,55 g/lt
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- Residual Sugar
- 3,8 g/lt
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- Dry Extract
- 22,8 g/lt
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Fish
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Pasta
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Falstaff
90 points 2022
vintage 2021
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Mondial du Rosé
Gold 2019
vintage 2018
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Falstaff
90 points 2018
vintage 2017
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Falstaff
90 points 2017
vintage 2016
