Kleio
Negroamaro Rosato Salento
IGP
-
- Grapes
- 100% Negroamaro
-
- Vineyards
- Selected vineyards in Salento area
-
- Vinification
- Cold maceration for 12-24 hours, then gentle pressing and fermentation at a temperature of 14-16°C for around 10/15 days
-
- Colour
- Bright coral pink
-
- Aromas
- Red fruit like cherry and raspberry, with delicate floreal hints like rose
-
- Taste
- Fresh, balanced and elegant, with a good minerality and a long finish
-
- Temperature
- 8-10° C
-
- Alcohol
- 12,5%
-
- Total Acidity
- 5,55 g/lt
-
- Residual Sugar
- 3,8 g/lt
-
Fish
-
Pasta
-
Asia Wine Trophy
Gold Medal 2023
vintage 2022
-
Concours Mondial de Bruxelles
Gold 2023
vintage 2022
-
Berliner Wine Trophy
Gold Medal 2023
vintage 2022
-
Falstaff
90 points 2022
vintage 2021
-
Mondial du Rosé
Gold 2019
vintage 2018
-
Falstaff
90 points 2018
vintage 2017
