Sentieri Infiniti

Sentieri Infiniti

Negroamaro Salento

IGP

  • Grapes
    100% Negroamaro
  • Vinification
    Crushing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 8-12 days, followed by gentle pressing
  • Maturation
    In small American oak barrels for 4 to 8 months
  • Colour
    Intense red
  • Aromas
    Pleasurable and delicate, with both fruity and spicy notes of marasca cherries, prunes and cinnamon
  • Taste
    Round, harmonious and very drinkable, with a long finale
  • Temperature
    16 - 18° C
  • Alcohol
    14%
  • Total Acidity
    5.8 g/lt
  • Residual Sugar
    9 g/lt
  • Beef
  • Cheese
  • Pasta