Sentieri Infiniti
Negroamaro Salento
IGP
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- Grapes
- 100% Negroamaro
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- Vinification
- Crushing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 8-12 days, followed by gentle pressing
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- Maturation
- In small American oak barrels for 4 to 8 months
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- Colour
- Intense red
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- Aromas
- Enveloping, with both fruity and spicy notes of marasca cherries, prunes and cinnamon
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- Taste
- Round, harmonious and very drinkable, with a long finale
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- Temperature
- 16 - 18° C
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- Alcohol
- 14%
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- Total Acidity
- 5,8 g/lt
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- Residual Sugar
- 9 g/lt
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Beef
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Cheese
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Pasta
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Luca Maroni
94 points 2022
Vintage 2021