Strabone

Strabone

Primitivo Salento

IGP

  • Grapes
    100% Primitivo
  • Vineyards
    Selected vineyards in the area of Taranto
  • Vinification
    Crushing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 6/8 days. Subsequent gentle pressing
  • Maturation
    In 10-20-hectolitre oak barrels for 4/8 months
  • Colour
    Bright red
  • Aromas
    Pronounced and intense, with marked sensations of wild berries in harmony with balsamic notes
  • Taste
    Full and enveloping, with soft and elegant tannins
  • Temperature
    16 - 18° C
  • Alcohol
    14%
  • Total Acidity
    5.7 g/lt
  • Residual Sugar
    4.0 g/lt
  • Dry Extract
    32/34 g/lt
  • Beef
  • Cheese
  • Sheep
  • premio-falstaff

    Falstaff

    91 points 2021

    vintage 2020

  • Premio Luca Maroni

    Luca Maroni

    95 points 2020

    vintage 2019

  • premio-bibenda

    Bibenda

    4 grappoli 2017

    vintage 2014