Tiranno

Tiranno

Malvasia Nera Salento

IGP

  • Grapes
    100% Malvasia Nera
  • Vineyards
    Selected vineyards in the area of Taranto
  • Vinification
    Crushing and destemming, followed by maceration and fermentation at a controlled temperature of 22-26°C for 8/10 days
  • Maturation
    In 10-hectolitre oak casks for 8/12 months
  • Colour
    Opaque red
  • Aromas
    Rich and complex, ranging from red fruit to spicy notes and a toasty finale
  • Taste
    Harmonious and balanced with hints of fruit
  • Temperature
    16 - 18° C
  • Alcohol
    15%
  • Total Acidity
    5.85 g/lt
  • Residual Sugar
    3.5 g/lt
  • Dry Extract
    35/37 g/lt
  • Beef
  • Cheese
  • Pasta
  • Premio Luca Maroni

    Luca Maroni

    94 points 2021

    vintage 2019

  • Premio Luca Maroni

    Luca Maroni

    96 points 2020

    vintage 2018

  • premio-berliner

    Berliner Wein Trophy

    Gold 2019

    vintage 2016

  • Premio Asia Wine Trophy

    Asia Wine Trophy

    Gold 2019

    vintage 2016