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- Grapes
- 100% Chardonnay Puglia
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- Vineyards
- Suitable vineyards of the Apulian region
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- Vinification
- Criomaceration for 8-12 hours, then gentle pressing and fermentation at a controlled temperature of 16-18°C. All winemaking processes are carried out in compliance with the rules of the European organic certification
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- Maturation
- In steel
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- Colour
- Straw yellow with greenish highlights
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- Aromas
- Wide and persistent, where tropical fruits stand out, accompanied by light floral and aromatic notes
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- Taste
- "Fresh, with good salinity, well balanced, lingering finish"
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- Temperature
- 8-10°C
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- Alcohol
- 12% vol.
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- Total Acidity
- 5,96 g/lt
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- Residual Sugar
- 3,9 g/lt
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Cheese
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Fish
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Pasta
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Luca Maroni
92 points 2021
vintage 2020