• Grapes
    100% Chardonnay Puglia
  • Vineyards
    Suitable vineyards of the Apulian region
  • Vinification
    Criomaceration for 8-12 hours, then gentle pressing and fermentation at a controlled temperature of 16-18°C. All winemaking processes are carried out in compliance with the rules of the European organic certification
  • Maturation
    In steel
  • Colour
    Straw yellow with greenish highlights
  • Aromas
    Wide and persistent, where tropical fruits stand out, accompanied by light floral and aromatic notes
  • Taste
    "Fresh, with good salinity, well balanced, lingering finish"
  • Temperature
  • Alcohol
    12% vol.
  • Total Acidity
    5,96 g/lt
  • Residual Sugar
    3,9 g/lt
  • Cheese
  • Fish
  • Pasta
  • Premio Luca Maroni

    Luca Maroni

    92 points 2021

    vintage 2020