Pipièle
  • Grapes
    100% Negroamaro Puglia
  • Vineyards
    Suitable vineyards in the province of Taranto and Brindisi
  • Vinification
    Crushing and destemming of the grapes, maceration and fermentation at a controlled temperature of 22-26°C for 6-8 days. Followed by gentle pressing. All winemaking processes are carried out in compliance with the rules of the European organic certification
  • Maturation
    In steel
  • Colour
    Bright red
  • Aromas
    Intense notes of red berry fruit, mainly of blackberry and blueberry
  • Taste
    Soft, round and harmonious
  • Temperature
    18-20°C
  • Alcohol
    13% vol.
  • Total Acidity
    5,44 g/lt
  • Residual Sugar
    5,4 g/lt
  • Dry Extract
    32 g/lt
  • Beef
  • Legumes
  • Pasta
  • Premio Luca Maroni

    Luca Maroni

    92 points 2021

    vintage 2018