Prìne
  • Grapes
    100% Primitivo Puglia
  • Vineyards
    Suitable vineyards in the province of Taranto and Brindisi
  • Vinification
    Crushing and destemming of the grapes, maceration and fermentation at a controlled temperature of 22-26°C for 8-10 days. Followed by gentle pressing. All winemaking processes are carried out in compliance with the rules of the European organic certification
  • Maturation
    In steel
  • Colour
    Deep red
  • Aromas
    Intense aromas of ripe fruit, with hints of plum and dried fruit
  • Taste
    Pleasant in the mouth, with a remarkable structure; lingering finish
  • Temperature
    18-20°C
  • Alcohol
    14% vol.
  • Total Acidity
    6,04 g/lt
  • Residual Sugar
    5,9 g/lt
  • Dry Extract
    36,6 g/lt
  • Beef
  • Pasta
  • White meat
  • premio-decanter-world

    Decanter World Wine Awards

    92 points 2022

    vintage 2019

  • berebene-gambero-rosso 150x150

    Gambero Rosso: Berebene 2022

    Premio Qualità Prezzo

    vintage 2019

  • Premio Luca Maroni

    Luca Maroni

    93 points 2021

    vintage 2019