• Grapes
    100% Cabernet
  • Vineyards
    Vineyards located in the North East of Italy
  • Vinification
    Crushing and destemming of the grapes, fermentation with maceration for 8-12 days at a controlled temperature of 22-24°C, followed by gentle pressing. All winemaking processes are carried out in compliance with the rules of the European organic certification
  • Maturation
    In steel
  • Colour
    Bright red
  • Aromas
    Wide bouquet that ranges between fruit (blackcurrant) and balsamic notes
  • Taste
    Fresh, armonic and elegant
  • Temperature
  • Alcohol
  • Total Acidity
    5,50 g/lt
  • Residual Sugar
    4,6 g/lt
  • Risotto
  • Soups
  • White meat