Tordìna
  • Grapes
    100% Garganega
  • Vineyards
    Suitable vineyards in the province of Verona
  • Vinification
    Gentle pressing and fermentation at a controlled temperature of 15-18°C. All winemaking processes are carried out in compliance with the rules of the European organic certification
  • Maturation
    In steel
  • Colour
    Straw yellow with light green highlights
  • Aromas
    Fruity aromas, with hints of tropical fruits including pineapple, and light floral notes
  • Taste
    Fresh, harmonious and persistent
  • Temperature
    8-10°C
  • Alcohol
    12%
  • Total Acidity
    5.50 g/lt
  • Residual Sugar
    3.9 g/lt
  • Dry Extract
    21.2 g/lt
  • Fish
  • Pasta
  • White meat