Garda Bianco

Garda Bianco

DOP

  • Grapes
    Garganega, Trebbiano, Chardonnay
  • Vineyards
    Selected vineyards of the Garda area
  • Vinification
    Destemming with soft pressing
  • Maturation
    In steel
  • Colour
    Straw yellow with light green reflections
  • Aromas
    Fruity aromas, with hints of tropical fruits including pineapple, and light floral notes
  • Taste
    Fresh, harmonious and persistent
  • Temperature
    8 - 10 °C
  • Alcohol
    12,5% vol.
  • Total Acidity
    5,80 g/lt
  • Residual Sugar
    4,5 g/lt
  • Fish
  • Pasta
  • White meat