Monterè Gold Label
Valpolicella Ripasso
DOP Superiore
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- Grapes
- 90% Corvina and Corvinone, 10% Rondinella
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- Vineyards
- Vineyards in a hilly area at 150-300 metres above sea level in Valpolicella
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- Vinification
- Soft pressing with destemming and successive fermentation with maceration at 20/24 °C. Soft pressing The resultant Valpolicella Superiore wine is repassed on the Amarone skins at the end of December
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- Maturation
- The wine matures in 5 hectolitre, French and American oak barrels for a period of 12 months
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- Colour
- Deep red with light garnet highlights on ageing
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- Aromas
- High concentration of fruits and sweet spices such as vanilla and cocoa, ending with balsamic notes
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- Taste
- Pleasurable hints of ripe fruit, accompanied by spices and vanilla, followed by soft tannins that make the finale pleasurable and lengthy
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- Temperature
- 18° - 20° C
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- Alcohol
- 15%
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- Total Acidity
- 5,95 g/lt
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- Residual Sugar
- 4,1 g/lt
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Beef
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Pasta
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Risotto
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Sheep
