Monterè Gold Label

Monterè Gold Label

Valpolicella Ripasso

DOP Superiore - Special Edition

  • Grapes
    90% Corvina and Corvinone, 10% Rondinella
  • Vineyards
    Vineyards in a hilly area at 150-300 metres above sea level in Valpolicella
  • Vinification
    Soft pressing with destemming and successive fermentation with maceration at 20/24 °C. Soft pressing The resultant Valpolicella Superiore wine is repassed on the Amarone skins at the end of December
  • Maturation
    The wine matures in 5 hectolitre, French and American oak barrels for a period of 12 months
  • Colour
    Deep red with light garnet highlights on ageing
  • Aromas
    High concentration of fruits and sweet spices such as vanilla and cocoa, ending with balsamic notes
  • Taste
    Pleasurable hints of ripe fruit, accompanied by spices and vanilla, followed by soft tannins that make the finale pleasurable and lengthy
  • Temperature
    18° - 20° C
  • Alcohol
    15%
  • Total Acidity
    5,95 g/lt
  • Residual Sugar
    4,1 g/lt
  • Dry Extract
    34/36 g/lt
  • Beef
  • Pasta
  • Risotto
  • Sheep