Prato del Faggio
Merlot
IGP
-
- Grapes
- 100% Merlot
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- Vineyards
- Suitable vineyards of the Veneto
-
- Vinification
- Soft crushing with destemming of the grapes. Fermentation temperature between 22 and 24 °C. Maceration for 8-10 days
-
- Colour
- Deep red
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- Aromas
- Intense and pleasurable, with light hints of herbs and fruity, spicy notes
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- Taste
- Balanced, with an elegant tannin which drives into a long and enveloping finish
-
- Temperature
- 18° C
-
- Alcohol
- 14%
-
- Total Acidity
- 5,55 g/lt
-
- Residual Sugar
- 4,4 g/lt
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Beef
-
Pasta
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Risotto
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Sheep
-
White meat
-
Luca Maroni
95 points 2021
vintage 2019
-
Luca Maroni
94 points 2020
vintage 2018
-
Luca Maroni
96 points 2018
vintage 2016
-
I vini di Veronelli
89 points 2016
vintage 2013
