Prato del Faggio

Prato del Faggio

Merlot

IGP

  • Grapes
    100% Merlot
  • Vineyards
    Suitable vineyards of the Veneto
  • Vinification
    Soft crushing with destemming of the grapes. Fermentation temperature between 22 and 26 °C. Maceration for 10-12 days
  • Maturation
    In 5-20 hl oak barrels for 6/8 months
  • Colour
    Deep red
  • Aromas
    Intense and pleasurable, with light hints of herbs and fruity, spicy notes
  • Taste
    Balanced, with an elegant tannin which drives into a long and enveloping finish
  • Temperature
    18° C
  • Alcohol
    14%
  • Total Acidity
    5.90 g/lt
  • Residual Sugar
    4 g/lt
  • Dry Extract
    33/34 g/lt
  • Beef
  • Pasta
  • Risotto
  • Sheep
  • White meat
  • premio-luca-moroni

    Luca Maroni

    94 points 2020

    vintage 2018

  • premio-luca-moroni

    Luca Maroni

    96 points 2018

    vintage 2016

  • premio-veronelli

    I vini di Veronelli

    89 points 2016

    vintage 2013