Salvego

Salvego

Rosso Verona

IGP

  • Grapes
    50% Corvina, 20% Corvinone,20% Merlot, 10% Cabernet Sauvignon
  • Vinification
    Fermentation with maceration for 7 days at controlled temperaturre (22-24° C) followed by drawing off and gentle pressing
  • Maturation
    8-12 months in French oak Tonneau
  • Colour
    Ruby red
  • Aromas
    Pronounced aromas of red fruit, especially cherry and a light note of marasca with hints of spices and undergrowth
  • Taste
    Elegant, pleasant, with a good balance between acidity, sapidity and extracts. Soft tannins allow a long and pleasant finale
  • Temperature
    16° - 18° C
  • Alcohol
    14%
  • Total Acidity
    5.75 g/lt
  • Residual Sugar
    3.5 g/lt
  • Dry Extract
    33 g/lt
  • Beef
  • Cheese
  • Risotto
  • premio-decante-world

    Decanter World Wine Awards

    86 points 2018

    vintage 2016

  • Premio Luca Maroni

    Luca Maroni

    96 points 2018

    vintage 2016