Salvego

Rosso Verona

Grapes

50% Corvina, 20% Corvinone,20% Merlot, 10% Cabernet Sauvignon
Vinification

Fermentation with maceration for 7 days at controlled temperaturre (22-24° C) followed by drawing off and gentle pressing
Maturation

8-12 months in French oak Tonneau
Colour

Ruby red
Aromas

Pronounced aromas of red fruit, especially cherry and a light note of marasca with hints of spices and undergrowth
Taste

Elegant, pleasant, with a good balance between acidity, sapidity and extracts. Soft tannins allow a long and pleasant finale
Temperature

16° - 18° C