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Salvego
Rosso Verona
IGP
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- Grapes
- Selected grapes from the province of Verona
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- Vinification
- Fermentation with maceration at controlled temperature (22-24° C) for 10-12 days followed by racking and soft pressing
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- Maturation
- 8-12 months in French oak Tonneau
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- Colour
- Ruby red
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- Aromas
- Pronounced aromas of red fruit, especially cherry and a light note of marasca with hints of spices and undergrowth
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- Taste
- It picks up on the fruity sensations perceived on the nose. It is elegant with an excellent balance between acidity and softness. The smooth tannins leave a way for a long finish
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- Temperature
- 16-18°C
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- Alcohol
- 14%
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- Total Acidity
- 5,75 g/lt
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- Residual Sugar
- 3,5 g/lt
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- Dry Extract
- 33 g/lt
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Beef
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Cheese
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Risotto
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Decanter World Wine Awards
86 points 2018
vintage 2016
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Luca Maroni
96 points 2018
vintage 2016