Salvego

Salvego

Rosso Verona

IGP

  • Grapes
    Selected grapes from the province of Verona
  • Vinification
    Fermentation with maceration at controlled temperature (22-24° C) for 10-12 days followed by racking and soft pressing
  • Maturation
    8-12 months in French oak Tonneau
  • Colour
    Ruby red
  • Aromas
    Pronounced aromas of red fruit, especially cherry and a light note of marasca with hints of spices and undergrowth
  • Taste
    It picks up on the fruity sensations perceived on the nose. It is elegant with an excellent balance between acidity and softness. The smooth tannins leave a way for a long finish
  • Temperature
    16-18°C
  • Alcohol
    14%
  • Total Acidity
    5,75 g/lt
  • Residual Sugar
    3,5 g/lt
  • Dry Extract
    33 g/lt
  • Beef
  • Cheese
  • Risotto
  • premio-decanter-world

    Decanter World Wine Awards

    86 points 2018

    vintage 2016

  • Premio Luca Maroni

    Luca Maroni

    96 points 2018

    vintage 2016