Salvego
Rosso Verona
IGP
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- Grapes
- 50% Corvina, 20% Corvinone,20% Merlot, 10% Cabernet Sauvignon
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- Vinification
- Fermentation with maceration for 7 days at controlled temperaturre (22-24° C) followed by drawing off and gentle pressing
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- Maturation
- 8-12 months in French oak Tonneau
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- Colour
- Ruby red
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- Aromas
- Pronounced aromas of red fruit, especially cherry and a light note of marasca with hints of spices and undergrowth
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- Taste
- Elegant, pleasant, with a good balance between acidity, sapidity and extracts. Soft tannins allow a long and pleasant finale
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- Temperature
- 16° - 18° C
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- Alcohol
- 14%
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- Total Acidity
- 5.75 g/lt
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- Residual Sugar
- 3.5 g/lt
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- Dry Extract
- 33 g/lt
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Beef
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Cheese
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Risotto
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Decanter World Wine Awards
86 points 2018
vintage 2016
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Luca Maroni
96 points 2018
vintage 2016
