Pieve San Vito

Pieve San Vito

Bardolino

DOP Classico

  • Grapes
    90% Corvina, 10% Rondinella
  • Vineyards
    The grapes come from suitable vineyards in the classic area of the denomination
  • Vinification
    Crushing and destemming of the grapes, maceration and fermentation at a controlled temperature of 22-26°C for 6/10 days, followed by gentle pressing
  • Colour
    Bright deep red
  • Aromas
    Delicate hints of cherry and rose with slightly spicy notes
  • Taste
    Flavoursome and harmonious with medium persistence
  • Temperature
    18-20° C
  • Alcohol
    13%
  • Total Acidity
    5,85 g/lt
  • Residual Sugar
    4,4 g/lt
  • Dry Extract
    28/30 g/lt
  • Pasta
  • Pork
  • White meat
  • premio-merum

    Merum Magazine

    "Cuore" 2022

    vintage 2020