Pieve San Vito

Pieve San Vito

Bardolino

DOP Classico

  • Grapes
    70% Corvina, 20% Molinara, Rondinella 10%
  • Vineyards
    Suitable vineyards in the Eastern part of Lake Garda
  • Vinification
    Crushing and destemming of the grapes, maceration and fermentation at a controlled temperature of 22-26°C for 6/10 days, followed by gentle pressing
  • Maturation
    In oak for 3/4 months
  • Colour
    Bright deep red
  • Aromas
    Delicate hints of cherry and rose with slightly spicy notes
  • Taste
    Flavoursome and harmonious with medium persistence
  • Temperature
    18°- 20° C
  • Alcohol
    13%
  • Total Acidity
    5.85 g/lt
  • Residual Sugar
    3.8 g/lt
  • Dry Extract
    28/30 g/lt
  • Pasta
  • Pork
  • White meat