Tarcisio

Tarcisio

Lugana

DOP

  • Grapes
    100% Trebbiano di Lugana
  • Vineyards
    Suitable vineyards in the Southern part of Lake Garda
  • Vinification
    Cryomaceration for 8 -12 hours, then soft pressing and fermentation at a controlled temperature of 16-18° C
  • Maturation
    In steel
  • Colour
    Light straw-yellow colour
  • Aromas
    An intense bouquet of citrus fruit, exotic fruits with slightly flowery and spiced notes
  • Taste
    Fresh and soft, finely balanced acidity and good salinity
  • Temperature
    8° C
  • Alcohol
    12.5%
  • Total Acidity
    5.95 g/lt
  • Residual Sugar
    4.01 g/lt
  • Dry Extract
    24 g/lt
  • Fish
  • Pasta
  • premio-luca-moroni

    Luca Maroni

    92 points 2020

    vintage 2019

  • premio-luca-moroni

    Luca Maroni

    93 points 2019

    vintage 2018