Collezione di Famiglia
Amarone della Valpolicella
DOCG
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- Grapes
- 90% Corvina and Corvinone, 10% Rondinella
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- Vineyards
- Selected vineyards in a hilly area at 150-300 metres above sea level in Valpolicella
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- Vinification
- After drying the grapes in a drying room until December, they are crushed and destemmed, then macerated and fermented for about 20 days at a controlled temperature of 20/24°C.
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- Maturation
- The wine matures in 20-40-hectolitre, French and American oak barrels for 12/18 months
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- Colour
- Intense red
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- Aromas
- Ample range of aromas ranging from fruit, especially cherries and marasca cherries, to spices, such as cloves and cinnamon with a liquorice and cocoa finale
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- Taste
- Multifaceted and balanced structure with the right blend of tannins, glycerine and fruit
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- Temperature
- 18-20° C
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- Alcohol
- 15%
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- Total Acidity
- 5,65 g/lt
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- Residual Sugar
- 4,6 g/lt
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Beef
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Cheese
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Sheep
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I vini Veronelli
3 STARS 2020
vintage 2016
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Luca Maroni
97 points 2019
vintage 2016
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Vini Buoni d'Italia
91 points 2019
vintage 2016
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Decanter World Wine Awards
94 points 2017
vintage 2013
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Vinum 5. 2017
16.5 Punkte 2017
vintage 2013
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Bibenda
4 grappoli 2017
vintage 2012
