Corvina

Corvina

IGP

  • Grapes
    100% Corvina Veronese
  • Vineyards
    Sunny hillside vineyards of Valpolicella. Excellent exposure, 150-300 metres above sea level
  • Vinification
    Crushing and destemming of the grapes, followed by maceration and fermentation at a controlled temperature of 22-26°C for 8/10 days. Gentle pressing
  • Maturation
    The wine matures in 5-20-hectolitre, French and American oak barrels for 6/8 months
  • Colour
    Deep bright red
  • Aromas
    Spicy hints are completed with notes of ripe red fruit, in particular cherry
  • Taste
    Velvety, balanced and full with good persistence
  • Temperature
    20° C
  • Alcohol
    14%
  • Total Acidity
    5.75 g/lt
  • Residual Sugar
    4.2 g/lt
  • Dry Extract
    33 g/lt
  • Beef
  • Cheese
  • Sheep