Prealta Rossa

Prealta Rossa

Rosso Verona

IGP

  • Grapes
    Corvina, Cabernet Sauvignon, Merlot
  • Vinification
    After a light drying of the grapes, fermentation with maceration for 10 days at a controlled temperature (20-22° C) followed by drawing off and gentle pressing
  • Maturation
    8-12 months in French oak tonneau
  • Colour
    Bright red
  • Aromas
    Very fruit forward aromas, in particular cherry and blueberry jam, with spicy notes of black pepper, licorice and vanilla adding further complexity
  • Taste
    Full bodied, with a good perstistence and an elegant finish with reminiscences of jam
  • Temperature
    18 - 20° C
  • Alcohol
    14%
  • Total Acidity
    5.75 g/lt
  • Residual Sugar
    6.8 g/lt
  • Beef
  • Cheese
  • Risotto