Amarosè

Negroamaro Rosato Salento IGP

Amarosè

技术卡片

Wine name 
Amarosè – Negroamaro Rosato Salento IGP

Region 
Puglia

Grape Varieties 
Negroamaro grapes from the areas near Taranto and Brindisi

Vinification 
Cold maceration for 12-24 hours, then gentle pressing and fermentation at 14-16°C for around 10/15. Maturation in stainless steel vats.

Alcoho
12,5% vol.

Total Acidity 
5.6 g/l

Residual Sugar 
4.2 g/l

Dry Extract 
22.5 g/l

Colour 
Pale pink

Aromas 
Persistent notes of cherry and pomegranate with delicate floreal hints.

Taste 
Fresh, round and balanced with a long, fruity finish.

Food Pairing 
Recommended with light starters and grilled fish.

Service 
Serve at 9-10°C