Reguso | Valpolicella DOP
Corvina, Rondinella, Molinara
Sunny hillside vineyards of Valpolicella Valley
Crushing with destemming and then fermentation with maceration at 20/24°C. Gentle pressing. Maturation in stainless steel vats
Bright ruby red
Cherry and blackberry dominate a complex bouquet of red fruit.
Pleasant, intense and balanced.
It pairs well with savoury courses, white meat and cheese.
Uncork one hour before drinking. Serve at 16-18°C