Reguso

Valpolicella DOP

Reguso

技术卡片

Wine Name
Reguso | Valpolicella DOP

Region 
Veneto

Grape Varieties 
Corvina, Rondinella, Molinara

Vineyards 
Sunny hillside vineyards of Valpolicella Valley

Vinification 
Crushing with destemming and then fermentation with maceration at 20/24°C. Gentle pressing. Maturation in stainless steel vats

Alcohol 
14% vol.

Colour 
Bright ruby red

Aromas 
Cherry and blackberry dominate a complex bouquet of red fruit.

Taste 
Pleasant, intense and balanced.

Food Pairing 
It pairs well with savoury courses, white meat and cheese.

Service Temperature 
Uncork one hour before drinking. Serve at 16-18°C