Via Volta

Rosso Veronese IGP

Via Volta

技术卡片

Wine Name 
Via Volta | Rosso IGP Veronese

Region 
Veneto

Grape Varieties 
Black grape varieties from Veneto

Vinification 
Crushing and destemming, maceration with fermentation for 8-10 days at a controlled temperature of 22/26°C. Gentle pressing.

Alcohol 
14% vol.

Colour 
Deep red

Aromas 
Full and delicate bouquet with fruity and spicy hints.

Taste 
Substantial and balanced on the palate, persistent in the finale.

Food Pairing 
Ideal with all food, from savoury first courses to main courses with roasted beef and white meat.

Service Temperature 
Uncork one hour before drinking. Serve at 16-18°C