Via Volta | Rosso IGP Veronese
Black grape varieties from Veneto
Crushing and destemming, maceration with fermentation for 8-10 days at a controlled temperature of 22/26°C. Gentle pressing.
Full and delicate bouquet with fruity and spicy hints.
Substantial and balanced on the palate, persistent in the finale.
Ideal with all food, from savoury first courses to main courses with roasted beef and white meat.
Uncork one hour before drinking. Serve at 16-18°C