Kleio

Negroamaro Salento Rosato IGP

Kleio

技术卡片

Wine name
Kleio – Negroamaro Rosato Salento IGP

Region
Puglia

Grape Varieties
Negroamaro grapes from the areas near Taranto and Brindisi

Vinification
Cold maceration for 12-24 hours, then gentle pressing and fermentation at a temperature of 14-16°C for around 10/15 days. Maturation in stainless steel vats.

Alcohol
12,5% vol.

Total Acidity
5.55 g/l

Residual Sugar
3.8 g/l

Dry Extract
22.8 g/l

Colour
Bright pink

Aromas
Red fruit like cherry and raspberry with delicate floreal hints like rose. 

Taste
Fresh, balanced and elegant, with a good minerality, long finish.

Food Pairing
Recommended with starters, summer dishes and grilled fish.

Service  
Serve at 8-10°C