In recent years, the growing focus on more conscious and sustainable eating has led to a boom in vegan products, and the world of wine has not been outdone. But what exactly does “vegan wine” mean and why is certification so important to consumers, especially those who buy from international producers?
Although organic wine has well-defined rules in many nations, vegan wine does not yet have universal regulations that protect consumers in a uniform way. In Italy, for example, there is no ministerial legislation that establishes precise rules for the production of vegan wine, which can make the choice a bit more difficult for those who are not experts in the field. Consequently, it is essential that producers invest in certifications that guarantee the true vegan nature of the product.
What Makes a Wine “Vegan”?
For a wine to be called vegan, it must be produced without any ingredients of animal origin, either during the growing of the grapes or in the winemaking process. This means the absence of additives such as gelatin, albumin or casein, which are sometimes used to clarify or filter wine. Therefore, a vegan wine is completely free of any animal derivatives at all stages of its production.
Certification: A Crucial Step for Transparency and Trust
To assure international consumers that a wine is indeed vegan, producers have two main options:
1. Self-certification: In this case, the producer declares on his or her own responsibility that the wine contains no animal ingredients. While this option may seem like a good solution, it does not offer the same level of assurance compared to an independent external check.
2. Certification by Third Party Bodies: This is the most reliable route, as it involves verification by external bodies that ensure that the production process meets vegan standards. Among the best known internationally are bodies such as VeganOK, ICEA, Bioagricert and Vegan Society, which operate throughout Europe and beyond.
Why Certification is Essential for the Global Market?
In an international market, vegan certification is more than just a “plus.” It is a guarantee to consumers around the world that the wine they are buying meets international standards, without compromise. With the increase in vegan choices, consumers are becoming more vigilant and want more transparency from producers. Having an internationally recognized certification mark offers greater security and reassurance.
In fact, third-party certification is a sign of seriousness and commitment, and helps build a solid relationship of trust between producer and customer, which is essential to stand out in a highly competitive global market.
Tinazzi and the Certified Vegan Wine Guarantee: The Safe Choice for International Consumers
All wines produced in Cantine San Giorgio , the Apulian headquarters of Tinazzi wineries, are certified as “Vegan” by ICEA.
And this applies to both the San Giorgio and Feudo Croce lines.
This means that every bottle you choose from Tinazzi is made according to rigorous and verified processes, without any ingredients of animal origin, offering a quality you can really feel.
We are proud to offer our consumers a choice that combines the high quality of our wine with the transparency of our production processes, respecting both the environment and the sensitivities of those who choose a vegan diet. Our international certification guarantees you total confidence, glass after glass.
Choosing a certified vegan wine is more than just a decision: it is a commitment to a more sustainable, transparent and conscious world. With Tinazzi, each bottle tells a story of quality, passion and respect for nature and those who choose it. Join our mission: make a choice that not only delights the palate, but also supports a better future, glass after glass.
Discover the difference. Discover Tinazzi.