Olio

Olio

Extravergine di Oliva

  • Region
    Tuscany
  • Province
    Firenze
  • Cultivar
    Frantoio, Moraiolo and other Cultivar
  • Acidity
    0,32%
  • Production Technique
    Same-day collection and cold extraction
  • Organoleptic Examination
    Fruity oil with a medium yellow color and greenish reflections, with herbaceous notes of the countryside, almonds, and ripe tomatoes on the nose. Slightly spicy on the palate
  • Beef
  • Pork