Prunèo
Primitivo Salento
IGP
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- Grapes
- 100% Primitivo
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- Vineyards
- Selected vineyards in Salento area. Grapes harvested when perfectly ripe between the first and the second week of September
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- Vinification
- Pressing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 6/8 days. Subsequent gentle pressing
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- Colour
- Bright red
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- Aromas
- Pronounced and intense, with marked sensations of wild berries in harmony with balsamic notes
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- Taste
- Full and enveloping, with soft, elegant tannins
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- Temperature
- Serve at a temperature of 16-18°C
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- Alcohol
- 13,5%
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- Total Acidity
- 5,7 g/lt
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- Residual Sugar
- 4,8 g/lt
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Beef
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Cheese
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Pasta
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Pork
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Luca Maroni
95 points 2025
vintage 2024
