Byzantium
Primitivo di Manduria
DOP
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- Grapes
- 100% Primitivo
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- Vineyards
- Suitable vineyards within Manduria DOP area
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- Vinification
- Grapes harvested between the second and third week of September. Pressing and destemming of the grapes with maceration and fermentation at a controlled temperature of 18-25°C for 8-12 days
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- Maturation
- The wine matures in 5-hectolitre French and American oak barrels for 6 to 8 months
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- Colour
- Deep red
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- Aromas
- A nose with great impact, with hints of plum and dark cherry and Mediterranean scrub herbs
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- Taste
- The palate is round, enlivened by a lively freshness and tannins that blend perfectly with the fresh, savory vein
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- Temperature
- Serve at 18°C
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- Alcohol
- 14,0%
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- Total Acidity
- 5,70 g/lt
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- Residual Sugar
- 4,5 g/lt
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Beef
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Cheese
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Pasta
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Pork
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White meat
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Luca Maroni
94 points 2024
vintage 2013
-
Luca Maroni
93 points 2020
vintage 2018
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Gambero Rosso
2 bicchieri 2017
vintage 2014
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Bibenda
4 grappoli 2017
vintage 2014
