A50
Amarone della Valpolicella
DOCG Classico Riserva
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- Grapes
- 95% Corvina and Corvinone, 5% Rondinella
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- Vineyards
- Valpolicella
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- Vinification
- Harvested grapes by hand in Plateaux, at the achievement of the perfect phenolic maturation. After about 90 days of drying, the grapes are pressed. After cold maceration for 2-3 days, alcoholic fermentation starts at a temperature of 18-20°C for 14-18 days.
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- Maturation
- French oak barrels for 12 to 18 months
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- Colour
- Deep ruby red with light garnet hues
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- Aromas
- Aromas of overripe fruit and cherries in alcohol combine with notes of spices and roasting to produce a bouquet of great complexity
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- Taste
- Excellent balance and volume in the mouth due to the alcohol content and refined tannins. Very pleasant to drink
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- Temperature
- Uncork one hour before drinking. Serve at 18-20°C
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- Alcohol
- 15,5%
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- Total Acidity
- 5,75 g/lt
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- Residual Sugar
- 3,90 g/lt
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Beef
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Cheese
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Sheep
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Luca Maroni
97 points 2024
vintage 2018
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Decanter World Wine Awards
90 points 2017
vintage 2012
