F79
Primitivo Di Manduria
DOP
-
- Grapes
- 100% Primitivo di Manduria
-
- Vineyards
- Selected vineyards near Taranto
-
- Vinification
- Crushing and destemming of the grapes, maceration and fermentationat controlled temperature (22 - 26°C) for 10/15 days, followed by gentle pressing
-
- Maturation
- In French oak barrique and tonneaux for 6/12 months
-
- Colour
- Deep red
-
- Aromas
- Wide and expressed bouquet, where stand out red riped fruits ascherry and plum with spicy notes especially cinnamon.Toasted finale
-
- Taste
- Full bodied, warm and enchanting with persistant and deep finale
-
- Temperature
- 16° - 18° C
-
- Alcohol
- 15%
-
- Total Acidity
- 5,9 g/lt
-
- Residual Sugar
- 4,5 g/lt
-
Beef
-
Cheese
-
Pasta
-
Pork
-
Luca Maroni
97 points 2018
vintage 2016