F79

F79

Primitivo Di Manduria

DOP

  • Grapes
    100% Primitivo di Manduria
  • Vineyards
    Selected vineyards near Taranto
  • Vinification
    Crushing and destemming of the grapes, maceration and fermentationat controlled temperature (22 - 26°C) for 10/15 days, followed by gentle pressing
  • Maturation
    In French oak barrique and tonneaux for 6/12 months
  • Colour
    Deep red
  • Aromas
    Wide and expressed bouquet, where stand out red riped fruits ascherry and plum with spicy notes especially cinnamon.Toasted finale
  • Taste
    Full bodied, warm and enchanting with persistant and deep finale
  • Temperature
    16° - 18° C
  • Alcohol
    15%
  • Total Acidity
    5.9 g/lt
  • Residual Sugar
    4.5 g/lt
  • Dry Extract
    36/38 g/lt
  • Beef
  • Cheese
  • Pasta
  • Pork
  • premio-luca-moroni

    Luca Maroni

    97 points 2018

    vintage 2016