Esperienza

Esperienza

Rosso Puglia

IGP

  • Grapes
    Primitivo, Merlot, Malvasia Nera
  • Vineyards
    Vocated vineyards in Apulia
  • Vinification
    Fermantation with maceration for 10 days at controlled temperature (22- 24° C) followed by drawing off and gentle pressing
  • Colour
    Deep ruby red with a garnety rim
  • Aromas
    Intense aromas of ripe red fruit and dried fruit, especially plum, enhanced by notes of vanilla and chocolate
  • Taste
    Ripe red fruit notes prevail on the nose, combined with balsamic and spicy notes
  • Temperature
    18-20°C
  • Alcohol
    18%
  • Total Acidity
    6,18 g/lt
  • Residual Sugar
    3,0 g/lt
  • Cheese
  • Pork
  • White meat

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