Passito Bianco

Passito Bianco

del Veneto

IGP

Grapes

90% Garganega – 10% Chardonnay
Vineyards

From selected vineyards in the province of Verona, characterized by hilly terrains of morainic and volcanic origin
Vinification

Fresh grapes are hand-picked with a careful selection of clusters at optimal ripeness. The grapes are then placed to wither in crates (plateau) for 3 to 4 months. Crushing and destemming of the grapes at the end of January, followed by maceration for approximately 10–15 days.pdf]. This is followed by pressing and fermentation at a controlled temperature.
Maturation

The wine matures in Slavonian oak barrels (sizes of 5, 10, and 20 hl) for a period of 12 months
Colour

Golden yellow
Aromas

Fruity bouquet with hints of white flowers and dried fruit
Taste

Sweet, enveloping, and persistent on the palate, featuring a slightly bitter finish reminiscent of almonds
Temperature

Serve cool, but not cold, at 14/15°C

Alcohol

13,5%

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