Bardolino

Bardolino

DOP

  • Grapes
    90% Corvina, 10% Rondinella
  • Vineyards
    Suitable vineyards in the Eastern part of Lake Garda
  • Vinification
    Crushing and destemming of the grapes with fermentation for 7/9 days at a controlled temperature of for 20/24 °C. Gentle pressing
  • Maturation
    In steel, for 6-9 months
  • Colour
    Bright red colour
  • Aromas
    A delicate bouquet with fruity notes, mostly cherries and marasca cherries
  • Taste
    Fresh and harmonious, it stands out for its excellent drinkability
  • Temperature
    18 °C
  • Alcohol
    13%
  • Total Acidity
    5,65 g/lt
  • Residual Sugar
    4,6 g/lt
  • Dry Extract
    27/29 g/lt
  • Pasta
  • White meat
  • premio-falstaff

    Falstaff

    90 points 2022

    vintage 2020

  • Premio Luca Maroni

    Luca Maroni

    93 points 2021

    vintage 2019

  • Concorso Enologico Bardolino

    Concorso Enologico "Vino Bardolino"

    GOLD 2020

    VINTAGE 2019

  • Premio Luca Maroni

    Luca Maroni

    92 points 2017

    vintage 2015

  • Concorso Enologico Bardolino

    Concorso Enologico "Vino Bardolino"

    Gold 2016

    vintage 2015