Bardolino

Bardolino

DOP

  • Grapes
    Corvina 75%, Rondinella 10%, Molinara 15%
  • Vineyards
    The grapes come from Tenuta Valleselle Estate,12 hectares of vineyard nestling in the magnificent hills of Bardolino Classico, owned by the Tinazzi family
  • Vinification
    Crushing and destemming of the grapes with fermentation for 7/9 days at a controlled temperature of for 20/24 °C. Gentle pressing
  • Maturation
    In steel
  • Colour
    Red, becoming cherry-red
  • Aromas
    A delicate bouquet with fruity notes, mostly cherries and marasca cherries
  • Taste
    Fresh and harmonious, it stands out for its excellent drinkability
  • Temperature
    18 °C
  • Alcohol
    13%
  • Total Acidity
    5.65 g/lt
  • Residual Sugar
    3.8 g/lt
  • Dry Extract
    25/28 g/lt
  • Pasta
  • White meat
  • premio-luca-moroni

    Luca Maroni

    92 points 2017

    vintage 2015

  • 6° Concorso Enologico "Vino Bardolino"

    Gold 2016

    vintage 2015