Merlot Veneto

Merlot Veneto

IGP

  • Grapes
    100% Merlot
  • Vineyards
    Suitable vineyards in hilly areas of Veneto
  • Vinification
    Crushing and destemming of the grapes with fermentation and maceration at a controlled temperature of 20/24°C for 8-10 days, followed by gentle pressing
  • Maturation
    In steel
  • Colour
    Deep bright red
  • Aromas
    Intense, red fruits and spices with a slight hint of herbs
  • Taste
    Harmonious flavour, with soft tannins of medium complexity
  • Temperature
    18 °C
  • Alcohol
    13%
  • Total Acidity
    5.75 g/lt
  • Residual Sugar
    4.5 g/lt
  • Dry Extract
    30/32 g/lt
  • Beef
  • Cheese
  • Pasta
  • White meat