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Valpolicella
DOP
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- Grapes
- 90% Corvina and Corvinone, 10% Rondinella
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- Vineyards
- Suitable vineyards of Valpolicella
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- Vinification
- Crushing and destemming of the grapes with fermentation and maceration for 7/10 days at a controlled temperature of 20/24 °C. Gentle pressing
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- Maturation
- In steel, for 6-9 months
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- Colour
- Bright red
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- Aromas
- Intense, with hints of ripe cherries
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- Taste
- Fresh and harmonious, with soft, silky tannins.The finale recalls cherries
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- Temperature
- 18 °C
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- Alcohol
- 13%
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- Total Acidity
- 5,65 g/lt
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- Residual Sugar
- 4,6 g/lt
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- Dry Extract
- 27/30 g/lt
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Cheese
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Pasta
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White meat
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Luca Maroni
94 POINTS 2021
VINTAGE 2018
-
Vini Buoni d'Italia
4 stars 2020
vintage 2018
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Merum Magazine
2 hearts 2019
vintage 2017
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I vini di Veronelli
86 points 2018
vintage 2016