
Valpolicella
DOP
-
- Grapes
- Corvina 80%, Rondinella 15%, Molinara 5%
-
- Vineyards
- Sunny hillside vineyards of Valpolicella
-
- Vinification
- Crushing and destemming of the grapes with fermentation and maceration for 7/10 days at a controlled temperature of 20/24 °C. Gentle pressing
-
- Maturation
- In steel
-
- Colour
- Bright red
-
- Aromas
- Intense, with hints of ripe cherries
-
- Taste
- Fresh and harmonious, with soft, silky tannins.The finale recalls cherries
-
- Temperature
- 18 °C
-
- Alcohol
- 13%
-
- Total Acidity
- 5.65 g/lt
-
- Residual Sugar
- 4 g/lt
-
- Dry Extract
- 27/30 g/lt
-
Cheese
-
Pasta
-
White meat
-
Luca Maroni
94 POINTS 2021
VINTAGE 2018
-
Vini Buoni d'Italia
4 stars 2020
vintage 2018
-
Merum Magazine
2 hearts 2019
vintage 2017
-
I vini di Veronelli
86 points 2018
vintage 2016