Valpolicella

Valpolicella

DOP

  • Grapes
    Corvina 80%, Rondinella 15%, Molinara 5%
  • Vineyards
    Sunny hillside vineyards of Valpolicella
  • Vinification
    Crushing and destemming of the grapes with fermentation and maceration for 7/10 days at a controlled temperature of 20/24 °C. Gentle pressing
  • Maturation
    In steel
  • Colour
    Bright red
  • Aromas
    Intense, with hints of ripe cherries
  • Taste
    Fresh and harmonious, with soft, silky tannins.The finale recalls cherries
  • Temperature
    18 °C
  • Alcohol
    13%
  • Total Acidity
    5.65 g/lt
  • Residual Sugar
    4 g/lt
  • Dry Extract
    27/30 g/lt
  • Cheese
  • Pasta
  • White meat
  • premio-merum

    Merum Magazine

    2 hearts 2019

    vintage 2017

  • premio-veronelli

    I vini di Veronelli

    86 points 2018

    vintage 2016