The cooking classes held by Vanessa Lorenzetti – LaSanamente, chef expert in natural cuisine and Health Food Coach, are back at Tenuta Valleselle.
‘Natural Cuisine is more than just simple recipes: it means improving your lifestyle, your well-being. […] I discovered natural cuisine to deal with some health problems that medicine alone could not solve. I developed a passion for discovering natural foods and recipes that could make the most of the countless beneficial properties of vegetables, pulses, cereal and oilseeds. I then decided to turn this passion into my job, to transmit my knowledge to people and spread the values and benefits of natural cuisine.’
With these words, Vanessa explains what the concept of ‘natural cuisine’ means to her and how much of a positive impact it can have on our lives.
By enrolling in one of our three cooking classes, you will get the opportunity to test yourself with three different menus:
- Menu 1 – 4th June 2022
Spicy trout mousse
Dry bread pizza with ‘verd’alice’ sauté
Banana peel muffins
- Menu 2 – 2nd July 2022
Borage plin stuffed with baccalà
Linguine pasta with a pistachio and king prawn pesto
Creamy seafood crespelle
- Menu 3 – 3rd September 2022
King prawn burgers with a ginger sauce
Teriyaki sauce poké
Mackerel with pink grapefruit, herb pesto and wild rocket
Strawberry cobbler with lemon sauce
During the cooking classes, you will get the chance to prepare delicious healthy dishes which you will then enjoy paired off with our Cercèro – Pinot Grigio delle Venezie DOP BIO.
What are you waiting for?
Click on the link below to book your spot! (Only 20 spots available per cooking class)