Olio

Olio

Extravergine di Oliva

Region

Veneto
Province

Verona
Cultivar

Grignano, Casaliva and other Cultivar
Acidity

0,30%
Production Technique

Same-day collection and cold extraction
Organoleptic Examination

Clear yellow-green oil, lightly fruity with aromas of freshly cut grass, apple, and green olives. The taste is smooth and delicate

Fish

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