Pieve San Vito
Bardolino
DOP Classico
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- Grapes
- Corvina and Rondinella
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- Vineyards
- Grapes harvested when perfectly ripe between late September and early October
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- Vinification
- Pressing and destemming of the grapes, maceration and fermentation at a controlled temperature of 22-26°C for 6/10 days, followed by gentle pressing
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- Colour
- Bright red
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- Aromas
- An intense and refined bouquet, with notes of ripe cherry and red berries, enhanced by subtle spicy undertones
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- Taste
- Balanced, smooth, and velvety, with fine, well-integrated tannins
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- Temperature
- Serve at 18-20°C
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- Alcohol
- 13,5%
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- Total Acidity
- 5,4 g/lt
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- Residual Sugar
- 4,4 g/lt
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Pasta
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Pork
-
White meat
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James Suckling
90 points 2023
vintage 2021
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Merum Magazine
"Cuore" 2022
vintage 2020
